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	<title>Comments on: Creamy Potato Salad</title>
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		<title>By: ashenneman</title>
		<link>https://tastykitchen.com/recipes/salads/creamy-potato-salad/?review_page=1#review-60443</link>
		<dc:creator><![CDATA[ashenneman]]></dc:creator>
		<pubDate>Tue, 08 Mar 2011 17:34:03 +0000</pubDate>
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		<description><![CDATA[SO YUMMY!! 

By the time I saw this recipe I already had my potatoes cooked and chilled and my eggs in the bowl with the potatoes so I just mixed all the other ingredients together and stirred it in and it was amazing.  So creamy.  
I left out the pickle juice, oil, dill weed and red onion and used a 1/2 cup of sour cream.
I would recommend refrigerating it overnight... it was even better for lunch the next day.]]></description>
		<content:encoded><![CDATA[<p>SO YUMMY!! </p>
<p>By the time I saw this recipe I already had my potatoes cooked and chilled and my eggs in the bowl with the potatoes so I just mixed all the other ingredients together and stirred it in and it was amazing.  So creamy.<br />
I left out the pickle juice, oil, dill weed and red onion and used a 1/2 cup of sour cream.<br />
I would recommend refrigerating it overnight&#8230; it was even better for lunch the next day.</p>
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