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Cowboy Caviar with Italian Dressing
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Description
This easy Texas caviar recipe takes just 15 minutes to make so it’s super quick and easy. It’s great as an appetizer, snack or a side dish, and if you’re not too hungry, you can also serve it as a main.
Ingredients
- FOR THE ITALIAN DRESSING:
- ¼ Olive Oil, Extra Virgin
- 3 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Fresh Lime Or Lemon Juice
- 1 Tablespoon Maple Syrup
- 1 clove Garlic, Minced
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Crushed Red Pepper Or Chili Flakes
- Sea Salt And Freshly-ground Black Pepper, To Taste
- FOR THE COWBOY CAVIAR:
- 1 Orange Or Green Bell Pepper, Seeded And Diced
- 1 Medium Red Onion, Finely Diced
- 2 Jalapeño Peppers, Seeded And Finely Diced
- 2 cups Cherry Tomatoes, Halved
- 1 Large Avocado, Peeled, Pitted And Diced
- 1 can (15 Oz. Size) Corn, Drained
- 1 can (15 Oz. Size) Black Beans, Well Rinsed And Drained
- ½ bunches Cilantro, Chopped
- Corn Tortilla Chips, To Serve (optional)
Preparation
In a clean jar, add all dressing ingredients, put the lid on, and shake well to combine. Set aside.
Chop all veggies in small pieces. In a large bowl, combine diced pepper, onions, and jalapeños. Give it a good swift stir. Add cherry tomato halves, avocado, corn, and black beans.
Drizzle the Italian dressing over the Texas caviar salad. Refrigerate up to 1 hour to marinate and allow the flavors to meld together.
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