Comments on: Copycat P.F. Chang’s Chicken Lettuce Wraps

By: hollisbella

hollisbella — Sun, 19 Oct 2014 18:05:02 +0000

Love this recipe, it is sooo good.

By: annabelle

annabelle — Mon, 26 May 2014 02:00:14 +0000

I’ve made this twice now- the second time it only took 15min from start to eating! We definitely will add this to our dinner rotation-super easy and delicious!! It’s a great recipe!!

By: Fabs

Fabs — Tue, 24 Sep 2013 18:23:20 +0000

I’ve made these twice now and my family loves it! The second time I made it, I added some bell pepper to get a little veggies in there. I served it over rice for my kids, which cuts the heat a little and fills them up more.

By: schnackies

schnackies — Thu, 25 Apr 2013 16:59:34 +0000

I LOVE this recipe! I have never had P.F. Chang’s Chicken Lettuce Wraps, but I always order the ones at California Pizza Kitchen. This recipe is just as good, if not better. It is very easy – the most difficult part is chopping the ingredients. I only added half of the sriracha sauce and it was hot enough for me (I’m a wimp, though). And, I did not add any extra salt as is called for at the end. Don’t go overboard on the Hoisin sauce as it easily could make it too sweet if you aren’t careful. The only thing I think I will do differently next time is chop the water chestnuts in bigger chunks for texture. I might also add cashews. I served this with turkey/garlic/mushroom burger sliders, and homemade pina coladas, and it was a great meal for girls night out! Thanks, Stephanie!

By: terrilw

terrilw — Fri, 22 Mar 2013 23:05:43 +0000

This was delicious! We all loved the flavorful chicken mixture. I used iceberg lettuce which wasn’t very sturdy and made it hard to eat as a wrap. However, I will definitely make this again and try the butter lettuce or maybe romaine.