My tweaks: I didn’t add the blue cheese into the dressing because I wanted to double the recipe and I knew any leftover dressing would cause the bleu cheese to disintegrate! I didn’t plate the salad with additional dried figs. The dressing had plenty of chunky figs and fig flavor. I seasoned my sirloin with a heavy sprinkling of McCormick Montreal Steak seasoning.

The leftover dressing had even more fig flavor but it did separate and become thinner. I am glad I doubled the dressing since we like a lot of dressing- especially one this tasty!