Comments on: Chipotle Corn Salad

By: terrilw

terrilw — Fri, 27 Dec 2019 23:13:21 +0000

Very good. Used one thawed bag of frozen corn and everything else as the recipe directed.

By: Stacy Makes Cents

Stacy Makes Cents — Mon, 01 Jul 2013 20:27:53 +0000

Took this to church for a pot luck and it was very popular! Thanks!

By: VictoriaDoubleU

VictoriaDoubleU — Fri, 17 Aug 2012 20:36:53 +0000

Fantastic! It’s a great balance of salty and sweet, and could eat the whole bowl myself. I did add a touch of sugar, as I like things a little sweeter. I was glad the commenters warned me of the kick! Thanks so much for sharing this great recipe.

By: amangelico

amangelico — Wed, 07 Sep 2011 01:12:05 +0000

Delicious! When I first made it, it definitely had quite a kick. I let it sit overnight and it mellowed to the perfect amount of spice. The only other change I made was cooking the corn because of who I was serving it to. It’s a flavorful, fresh, summer dish and I’m definitely going to make it again soon!

By: melanieintexas

melanieintexas — Mon, 14 Jun 2010 02:52:07 +0000

Delish! I have a little guy so I halved the jalapeno and it still had plenty of bite. I did parboil but only because I’ve never had raw corn and I wasn’t sure if it was supposed to be cooked. I’ll definitely be making this again!

By: Pammela

Pammela — Wed, 02 Jun 2010 18:00:20 +0000

If you are using fresh corn on the cob, DON’T PARBOIL! There is nothing like fresh corn just shucked. This looks really tasty!

By: lisaskitchen

lisaskitchen — Wed, 02 Jun 2010 14:39:10 +0000

So, you don’t cook the corn? I think I would give it a quick parboil after getting it off the cob and then cool it before putting the salad together.