Comments on: Chicken Taco Salad

By: Stacy Makes Cents

Stacy Makes Cents — Wed, 12 Nov 2014 00:13:26 +0000

Another Ree winner! I love the cilantro addition to the dressing.

By: Betsy

Betsy — Sun, 04 May 2014 03:09:08 +0000

This is a wonderful salad!! Very light and refreshing. The dressing was a hit with my husband who ONLY like blue cheese dressing…LOL I make up the salad on Sunday evening and take it to lunch for the next few days. Hope your family enjoys the salad as much as we have.

By: Nicky

Nicky — Sat, 10 Aug 2013 00:55:38 +0000

Bold awesome flavors…love it!

By: Kristi J M

Kristi J M — Wed, 24 Jul 2013 15:50:35 +0000

All I can say is YUM! Made this for dinner last night and the family loved it! I can’t wait to have leftovers for LUNCH! I doubled the Chicken – to ensure the males would be happy and used grilled Walla Walla Onions in place of Green ones. (Grilled them just like Corn.) Next time would leave the extra Cilantro off the Lettuce – per request from Son -but this one is a “keeper!” Thanks Ree! A great go to meal for Hot Summer Night!

By: Dyedinthewoolcook

Dyedinthewoolcook — Wed, 24 Jul 2013 10:36:48 +0000

I made this for dinner last night and my family loved it. The salad dressing was perfect for this salad. I made it with light ranch dressing and it worked perfectly. Make sure that you make the dressing ahead of time and let the flavors blend. I made this recipe pretty much as written except I used boneless skinless chicken thighs instead of breasts. I also added some black olives that I had in my refrigerator along with some Cotija cheese. This dish was so good that my family has already requested that I make it again. Thanks Ree for a great recipe!