Comments on: Chicken Caesar Pasta Salad

By: lvintennessee

lvintennessee — Fri, 07 Aug 2015 17:47:48 +0000

Made this for company, and it was a hit! I wasn’t a fan of the lemon juice added to the dressing so I will leave that out next time (just my personal preference). I used shredded parmesan instead of grated – think that was a better choice. When serving leftovers, I used microwaveable fully cooked bacon so that we had fresh, hot, crispy bacon —- that’s the way to go!

By: Lizzy

Lizzy — Sun, 08 Jul 2012 17:39:00 +0000

My husband and friends loved this. Keeping it in the recipe box! Thanks!

By: vtunell

vtunell — Wed, 04 Apr 2012 00:44:32 +0000

We loved this, even my husband. Great recipe!

By: lowcountryheather

lowcountryheather — Sat, 21 May 2011 21:41:02 +0000

My family loved this! This is going on the summer rotation! My hubby is very picky about pasta salad, and he approves of this one!! Thanks!

By: sngarza

sngarza — Sat, 01 Jan 2011 06:59:38 +0000

This was delicious. Loved the light lemony flavor. I used a nice quality fat free caesar dressing to cut down on the calories and I left out the chicken and bacon to make it vegetarian. My husband loved it, too!

By: dansgirl111709

dansgirl111709 — Thu, 05 Aug 2010 12:09:25 +0000

This was really yummy! I didn’t have any parsley, so that was left out, and I forgot to buy fresh lemons, so the lemon juice was from a bottle. But it was still delicious. My entire family loved it, except for my picky 6 yr old who never eats anything new. The flavors melding together kind of remind me of a sandwich I’ve eaten somewhere, but I can’t think of where. I also was thinking that this could be really good made with ranch dressing, too.