Comments on: Cheeseburger Salad

By: Stacy Makes Cents

Stacy Makes Cents — Tue, 12 Mar 2013 21:25:07 +0000

Loved. Every. Bite. PW, you never disappoint!

By: denise454

denise454 — Mon, 16 Jan 2012 11:17:20 +0000

The meat was yummy and the croutons were almost sweet even though there was nothing but the wheat buns (in my case) and the butter. The lower rating is because we didn’t find it as satisfying as a regular cheeseburger would be. I AM going to try the spice/sauce ingredients the next time I make regular cheeseburgers!

By: Jen

Jen — Sat, 14 Jan 2012 14:10:47 +0000

mmmmm cheeseburger salad, very yummy….

By: connied

connied — Fri, 13 Jan 2012 20:29:23 +0000

This was a yummy salad! I added about 1/2 cup of diced onion to the meat while frying because I love fried onions on my burger and I used some smokey habanero barbecue sauce which spiced it up nicely. This recipe is a keeper for sure.

By: DomesticDilettante

DomesticDilettante — Tue, 10 Jan 2012 00:26:00 +0000

I have to admit I was skeptical of this recipe when I read it, but in the end, I tried it and liked it. The meat mixture is surprisingly tasty and addictive. And I loved the toasted bun croutons. (It took every bit of willpower I could muster not to eat 2/3 of them before dinner was served). My husband, who helped prepare this, groused a bit saying “I can’t for the life of me figure why you’d go to all the trouble of making this when you could just eat a cheeseburger.” But even he ate two plate fulls and left the table happy. Finally, it was my teenage daughter who pulled it all together for us by noting “It’s like eating a cheeseburger but you can make it a lot more healthy by going light on the meat and cheese and loading up on the salad and veggies.” From the mouth of babes! Finally, I would note it’s not as much prep work as you might think. I made the hamburger mixture while my daughter made the croutons and my husband prepped the veggies and we had this on the table in less than 15 minutes.

By: Ali Thomas

Ali Thomas — Thu, 05 Jan 2012 12:37:50 +0000

PW, could you be pregnant?
This was not as… magical as I was hoping. In the end, it tasted like pickle salad. Not bad or anything. Ok, if you really are in the mood for pickles, but I didn’t find that there was any chemistry really happening with the other elements. I might however recommend the recipe to my pregnant, pickle cravin’ sis.

I’m giving it three mitts because my brother did like it.

By: shakira

shakira — Mon, 02 Jan 2012 11:49:17 +0000

Thanks for sharing this! As I’m currently pregnant, for some reason breads make me kind of sick so I’ve been trying to create some yummy salads and this one sounds just delicious!