Comments on: Carrot Ginger Dressing

By: jettabugfox

jettabugfox — Thu, 03 Apr 2014 23:13:10 +0000

So delicious, fresh, and exactly like the dressing at our favorite sushi house. I made a salad with chopped iceberg and cilantro, avocado, tomato, cucumber, and shredded carrots. It was perfect on top!

By: sifueratica

sifueratica — Wed, 18 Dec 2013 02:09:46 +0000

Pretty, flavorful dressing that was easy to whip up. Will make again!

By: kender3

kender3 — Sat, 09 Nov 2013 02:58:07 +0000

Edible, but no one liked this much.

By: theparsleythief

theparsleythief — Fri, 01 Oct 2010 17:15:40 +0000

katturner,

Sorry for the slow reply. I don’t get notified when there’s comments via email…so, I only just noticed this question was here!
I find the sweet white miso @ whole foods. It can also be found at Asian markets.
If neither of these are an option for you, I recommend buying some online…I know Amazon has loads of specialty foods available. It’s worth getting some if you like carrot ginger dressing, because it lasts FOREVER in the fridge, even after opening. So, one jar can last a very long time.
If you like this dressing as much as I do, you will be happy to have it.

Twinks,
Miso is essential to this recipe. You can try it without it, but it won’t be the same.

By: Twinks

Twinks — Wed, 22 Sep 2010 17:49:37 +0000

Was excited to see that both reviewers left the miso out when they made it…I don’t think I can find it at my country store. Will be trying this out!

By: katkturner

katkturner — Mon, 20 Sep 2010 13:56:08 +0000

This looks incredible! I do have a question, though: where can you find sweet white miso? I’m doubtful I can find it where I live… is there a substitution that I could do, should I not be able to find it? Thanks!

By: Mar

Mar — Mon, 23 Aug 2010 23:57:44 +0000

I made this today, had to omit miso because we were out. It was delicious nevertheless, even the picky eaters enjoyed it!

By: lizzygoesdutch

lizzygoesdutch — Tue, 18 May 2010 07:09:41 +0000

I was hoping this dressing would be like the one they serve at a Japanese hibachi grill I love called Shogun’s, and it was! The color is really gorgeous too! I left out the white miso and used a little orange juice. It was still absolutely perfect and delicious! Next time, when I can make it to the Asian supermarket, I’m definitely going to try the miso. I served this dressing on a salad with iceburg lettuce and matchstick carrots like they do at the restaurant. Yum! Definitely a keeper!

By: jentopp

jentopp — Fri, 12 Mar 2010 22:51:00 +0000

I have been looking for this my whole adult life. Cannot WAIT to try it!

By: theparsleythief

theparsleythief — Wed, 20 Jan 2010 21:31:20 +0000

I like to serve it with a very crisp salad green, using either romaine, or iceberg {or a combo of both}. Along with some radish, cucumber, thinly sliced red onion & avocado slices. YUM!