Comments on: Caprese Salad

By: Margaret Kilbury

Margaret Kilbury — Sat, 06 Sep 2014 22:37:03 +0000

Don’t think you can cheat and use the microwave on the balsamic vinegar. Quite the mess. lol

By: vietmom

vietmom — Thu, 06 Jun 2013 14:51:41 +0000

DELISH!!!!!

By: Dyedinthewoolcook

Dyedinthewoolcook — Fri, 17 Feb 2012 10:28:35 +0000

I made this for a party and it was a big hit! Every little bit was eaten. I served this with a good loaf of crusty bread so even the juice was swabbed up with the bread. The Balsamic reduction is wonderful and has an unexpected sweetness that complements the acidity of the tomatoes. I’ll definitely be making this again.

By: Nanner

Nanner — Fri, 15 Jul 2011 14:43:21 +0000

Sisters, friends, and mother were very impressed with just how gorgeous and scrumptious it was. Enjoyed by all and will make again – especially if I need to take a dish. It really is pretty and tasty!

By: Nanner

Nanner — Fri, 15 Jul 2011 14:40:38 +0000

Ree, I made this for my sisters, mothers, and friends while home on a visit. It was gorgeous and tasted exactly as it looked – yummy. I even snapped a photo and sent it back home to my husband who pleaded for me to make it when I returned home. I’m home now but I forgot to make it… I think I will surprise him with it this weekend.

By: kristen

kristen — Fri, 08 Jul 2011 08:27:30 +0000

LOVE, LOVE, LOVE!!!

By: julies

julies — Sun, 03 Jul 2011 21:07:06 +0000

I couldn’t wait so I made another batch and used the balsamic reduction. All I can say is WOW! My husband even enjoyed it! The only thing I did different is sprinkle very very little amount of garlc powder. I have a new favorite dish!

By: julies

julies — Sat, 02 Jul 2011 22:28:38 +0000

This looks sooo good! I just made Caprese Salad for lunch. I sat down, turned on the computer and here I see your recipe! I’m going to have to make more later on try it your way. Looks awesome!

By: Deb Carr

Deb Carr — Sat, 02 Jul 2011 13:31:22 +0000

I love Caprese Salad. So simple. So fresh. So fantastically delicious. I’ve not made it with reduced Balsalmic Vinegar before. Take the time to reduce the vinegar – oh, my what an improvement!!

By: CouponClippingCook

CouponClippingCook — Wed, 29 Jun 2011 07:09:05 +0000

The thickening of the Balsamic Vinegar is interesting…although it’s likely a common practice..I’m looking forward to trying this.