Comments on: Broccoli-Craisin Salad

By: Doug

Doug — Tue, 19 Jan 2016 21:49:17 +0000

There wouldn’t be anything to marinate without the dressing

By: T. R. Chow

T. R. Chow — Sat, 14 Jun 2014 14:12:28 +0000

Outstanding! We don’t like raw broccoli, so I microwaved it with a bit of water for 5 minutes, then plunged it in ice water. It was still very crunchy, but not raw. Letting it sit overnight is critical.

By: Kelly

Kelly — Fri, 05 Jul 2013 02:17:33 +0000

Delicious!

By: chocolatechip

chocolatechip — Wed, 08 Dec 2010 10:19:31 +0000

I LOVE THIS SALAD!!
My husband loves it too-and he doesn’t like salads at all..!
My aunt also adds Red Table Grapes cut in half lengthwise-it makes it extra sweet and crisp.

By: shilohbarkley

shilohbarkley — Sun, 01 Aug 2010 22:55:23 +0000

So easy and tasty!

By: iloveafarmer

iloveafarmer — Fri, 09 Jul 2010 17:13:37 +0000

This was a big hit! It actually surprised me how much my husband liked it but now everyone is asking when I’m going to make it again. Thanks!

By: TK (Nanci)

TK (Nanci) — Wed, 16 Jun 2010 13:26:04 +0000

I love this salad too! Just one quick question on your instructions. So do you put the salad dressing on the veggies before refrigerating for the 8 hours or do you pour it over the veggies a few minutes prior to serving? I didn’t know if it would get soggy. If you’ll add this quick clarification to the instructions, then click ‘make recipe visible’ and ‘save’, we’ll get this posted.
Thanks,
TKNanci