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	<title>Comments on: Black-Eyed Peas</title>
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	<link>https://tastykitchen.com/recipes/salads/black-eyed-peas/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: hopeinchrist</title>
		<link>https://tastykitchen.com/recipes/salads/black-eyed-peas/?review_page=1#review-51490</link>
		<dc:creator><![CDATA[hopeinchrist]]></dc:creator>
		<pubDate>Mon, 03 Jan 2011 13:56:24 +0000</pubDate>
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		<description><![CDATA[Loved the black-eyed peas! The bay leaves really add an amazing depth of flavor and interest. The only thing I will change the next time I make them is I’ll grind the peppercorns first. The flavor was good, just a bit of a suprise and a little more concentrated flavor when you bite down on one of those.]]></description>
		<content:encoded><![CDATA[<p>Loved the black-eyed peas! The bay leaves really add an amazing depth of flavor and interest. The only thing I will change the next time I make them is I’ll grind the peppercorns first. The flavor was good, just a bit of a suprise and a little more concentrated flavor when you bite down on one of those.</p>
]]></content:encoded>
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	<item>
		<title>By: hopeinchrist</title>
		<link>https://tastykitchen.com/recipes/salads/black-eyed-peas/comment-page-1/#comment-51489</link>
		<dc:creator><![CDATA[hopeinchrist]]></dc:creator>
		<pubDate>Mon, 03 Jan 2011 13:55:05 +0000</pubDate>
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		<description><![CDATA[Loved the flavor and interest of these peas. The bay leaves really add a nice touch. Previously black-eyes were not one of our favorite beans however; with your recipe, we’re fans!]]></description>
		<content:encoded><![CDATA[<p>Loved the flavor and interest of these peas. The bay leaves really add a nice touch. Previously black-eyes were not one of our favorite beans however; with your recipe, we’re fans!</p>
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