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	<title>Comments on: Beach Slaw</title>
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	<link>https://tastykitchen.com/recipes/salads/beach-slaw/</link>
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		<title>By: jana37</title>
		<link>https://tastykitchen.com/recipes/salads/beach-slaw/comment-page-1/#comment-59692</link>
		<dc:creator><![CDATA[jana37]]></dc:creator>
		<pubDate>Wed, 02 Mar 2011 16:34:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116394#comment-59692</guid>
		<description><![CDATA[This sound fabulous!  Thank you for sharing, 
Janet]]></description>
		<content:encoded><![CDATA[<p>This sound fabulous!  Thank you for sharing,<br />
Janet</p>
]]></content:encoded>
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		<title>By: Clabbergirl</title>
		<link>https://tastykitchen.com/recipes/salads/beach-slaw/comment-page-1/#comment-57157</link>
		<dc:creator><![CDATA[Clabbergirl]]></dc:creator>
		<pubDate>Thu, 10 Feb 2011 03:18:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116394#comment-57157</guid>
		<description><![CDATA[Hey ya, NanaBread! This came about once when I was prepping fish tacos in advance. I decided to mix it all together because I&#039;m just that way. Instead of adding sugar, I used a little sauce from a can of chipotles because I thought the smokiness of the adobo  might complement the sweetness of the rockfish my husband brought home. I also remembered a squid in adobo I had once (and really liked). Feel free to use Mexican crema if you have any on hand. It&#039;s messy and delicious and my boys really like it.]]></description>
		<content:encoded><![CDATA[<p>Hey ya, NanaBread! This came about once when I was prepping fish tacos in advance. I decided to mix it all together because I&#8217;m just that way. Instead of adding sugar, I used a little sauce from a can of chipotles because I thought the smokiness of the adobo  might complement the sweetness of the rockfish my husband brought home. I also remembered a squid in adobo I had once (and really liked). Feel free to use Mexican crema if you have any on hand. It&#8217;s messy and delicious and my boys really like it.</p>
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	<item>
		<title>By: NanaBread</title>
		<link>https://tastykitchen.com/recipes/salads/beach-slaw/comment-page-1/#comment-57147</link>
		<dc:creator><![CDATA[NanaBread]]></dc:creator>
		<pubDate>Thu, 10 Feb 2011 01:37:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116394#comment-57147</guid>
		<description><![CDATA[This sounds really interesting! I&#039;ve never had adobo on slaw, but I&#039;ll try anything. I love lime, cilantro and all the veggies, so it sounds like a winner to me. Thanks!]]></description>
		<content:encoded><![CDATA[<p>This sounds really interesting! I&#8217;ve never had adobo on slaw, but I&#8217;ll try anything. I love lime, cilantro and all the veggies, so it sounds like a winner to me. Thanks!</p>
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