Comments on: BBQ Deviled Eggs https://tastykitchen.com/recipes/salads/bbq-deviled-eggs/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: lucylove https://tastykitchen.com/recipes/salads/bbq-deviled-eggs/comment-page-1/#comment-65307 Tue, 19 Apr 2011 04:29:56 +0000 https://tastykitchen.com/recipes/?p=76339#comment-65307 Sounds like a great (and EASY!) twist on the classic! I do believe I’ll make them this weekend…should work as a good side dish for the ribs the grillmeister is making.

BTW – I cut my eggs in half upright, take a tiny sliver off the bottom of each ‘cup’, then fill them. I can fit more eggs on a serving platter, and they never collapse or get all squishy in your hand. They’re just easier to serve and eat, I guess. At least, that’s the story I’m sticking with.

]]> By: missastar https://tastykitchen.com/recipes/salads/bbq-deviled-eggs/comment-page-1/#comment-33750 Mon, 26 Jul 2010 16:11:04 +0000 https://tastykitchen.com/recipes/?p=76339#comment-33750 My husband will love this! He is a BBQ sauce fiend and I bet he won’t be able to resist!

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