<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Barley Salad</title>
	<atom:link href="https://tastykitchen.com/recipes/salads/barley-salad/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/salads/barley-salad/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/salads/barley-salad/?review_page=1#review-117388</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Mon, 21 Aug 2017 00:12:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=92680#comment-117388</guid>
		<description><![CDATA[This had great flavor, although I would probably use a different grain next time like bulgur.]]></description>
		<content:encoded><![CDATA[<p>This had great flavor, although I would probably use a different grain next time like bulgur.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gochelsie1</title>
		<link>https://tastykitchen.com/recipes/salads/barley-salad/?review_page=1#review-95753</link>
		<dc:creator><![CDATA[gochelsie1]]></dc:creator>
		<pubDate>Sun, 16 Sep 2012 13:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=92680#comment-95753</guid>
		<description><![CDATA[This is DELICIOUS!]]></description>
		<content:encoded><![CDATA[<p>This is DELICIOUS!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nerdycool</title>
		<link>https://tastykitchen.com/recipes/salads/barley-salad/?review_page=1#review-85433</link>
		<dc:creator><![CDATA[nerdycool]]></dc:creator>
		<pubDate>Sun, 22 Jan 2012 18:05:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=92680#comment-85433</guid>
		<description><![CDATA[I had half a box of barley just sitting in my cupboard so I tried this... fantastic! I had a number of omissions though. I had to leave out the wine because I am pregnant, and I left out the balsamic vinegar, green onions and mint simply because some in our house don&#039;t care for them. Our barley also was the long-cooking kind, so I had to adjust the cooking time and amounts of liquid &amp; barley according to the box. With all that though, it was a big hit! My favorite part is running across a chunk of feta and tomato in the same bite! I can easily see this becoming a staple summer side dish when chilled, as well as a warm filling side during the winter. So versatile!]]></description>
		<content:encoded><![CDATA[<p>I had half a box of barley just sitting in my cupboard so I tried this&#8230; fantastic! I had a number of omissions though. I had to leave out the wine because I am pregnant, and I left out the balsamic vinegar, green onions and mint simply because some in our house don&#8217;t care for them. Our barley also was the long-cooking kind, so I had to adjust the cooking time and amounts of liquid &amp; barley according to the box. With all that though, it was a big hit! My favorite part is running across a chunk of feta and tomato in the same bite! I can easily see this becoming a staple summer side dish when chilled, as well as a warm filling side during the winter. So versatile!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
