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	<title>Comments on: Baked Potato Salad</title>
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	<link>https://tastykitchen.com/recipes/salads/baked-potato-salad-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: pbdevilbake</title>
		<link>https://tastykitchen.com/recipes/salads/baked-potato-salad-2/?review_page=1#review-27958</link>
		<dc:creator><![CDATA[pbdevilbake]]></dc:creator>
		<pubDate>Tue, 08 Jun 2010 14:26:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=69683#comment-27958</guid>
		<description><![CDATA[YUMMY!  definitely a great twist on the traditional potato salad recipe...i was looking for something different &amp; i found it.  the bacon makes this salad superb!!!!!]]></description>
		<content:encoded><![CDATA[<p>YUMMY!  definitely a great twist on the traditional potato salad recipe&#8230;i was looking for something different &amp; i found it.  the bacon makes this salad superb!!!!!</p>
]]></content:encoded>
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	<item>
		<title>By: dansermom</title>
		<link>https://tastykitchen.com/recipes/salads/baked-potato-salad-2/?review_page=1#review-27169</link>
		<dc:creator><![CDATA[dansermom]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 14:55:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=69683#comment-27169</guid>
		<description><![CDATA[I&#039;m conflicted about this recipe!  I really, really liked it - but it was a little weird to eat it cold because it did taste so much like baked potatoes!  

Instead of green onion, we roasted an onion when we baked the potatoes and chopped that up into the salad.  

I also found that it got a little dry the next day, and so am adding little dabs of sour cream &amp; mayo as we eat it to kind of moisten it up again.  

I think I would like to make it again, except boil the potatoes and not bake them, but leave the rest the same.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m conflicted about this recipe!  I really, really liked it &#8211; but it was a little weird to eat it cold because it did taste so much like baked potatoes!  </p>
<p>Instead of green onion, we roasted an onion when we baked the potatoes and chopped that up into the salad.  </p>
<p>I also found that it got a little dry the next day, and so am adding little dabs of sour cream &amp; mayo as we eat it to kind of moisten it up again.  </p>
<p>I think I would like to make it again, except boil the potatoes and not bake them, but leave the rest the same.</p>
]]></content:encoded>
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		<title>By: mixedlovers</title>
		<link>https://tastykitchen.com/recipes/salads/baked-potato-salad-2/comment-page-1/#comment-27128</link>
		<dc:creator><![CDATA[mixedlovers]]></dc:creator>
		<pubDate>Tue, 01 Jun 2010 01:23:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=69683#comment-27128</guid>
		<description><![CDATA[This looks like a winner!  First off, I LOVE potatoes, second, I LOVE bacon.  Great combo, for sure.]]></description>
		<content:encoded><![CDATA[<p>This looks like a winner!  First off, I LOVE potatoes, second, I LOVE bacon.  Great combo, for sure.</p>
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