Comments on: Avocado Egg Salad

By: Kelly

Kelly — Wed, 24 Dec 2014 21:43:57 +0000

This tasted pretty good the first day, not so good the next day. Best eaten the day you make it!

By: elisewinter

elisewinter — Mon, 21 May 2012 22:23:10 +0000

amazingly delicious!!!

By: Jamie Hein

Jamie Hein — Sun, 22 Apr 2012 23:05:40 +0000

Very good! A great way to use avocados. I didn’t have red wine vinegar so I used rice vinegar instead.

By: Rachel

Rachel — Wed, 26 Oct 2011 16:43:14 +0000

Sooooooooo Yummy!

By: mrsadams2007

mrsadams2007 — Sat, 23 Jul 2011 19:16:18 +0000

Very tasty! Love the chives! Agree, it’s great on toast, only wish I had a tomato!

By: Lisa

Lisa — Thu, 14 Jul 2011 16:39:27 +0000

I would give this higher than a 5/5 if I could! The red wine vinegar adds a really lovely touch but the avocado is definitely the star. I had a bit on sliced tomatoes and some on buttered toast, and the tomatoes were my favorite. SO good! I want to make this for breakfast every day!

By: Katie

Katie — Wed, 13 Jul 2011 14:49:19 +0000

This looks absolutely incredible! (It is, after all, the incredible edible egg, right?) This is on my “make right now” list.

By: curlsmcghee

curlsmcghee — Wed, 13 Jul 2011 13:55:37 +0000

This sounds fantastic, I love a good avocado recipe. I’m going to substitute greek yogurt for the mayonnaise to make it a teensy bit lighter, even though it might throw the flavor a bit. Thanks for sharing!