Comments on: Asparagus, Basil and Corn Salad

By: kender3

kender3 — Thu, 21 Jun 2012 01:13:43 +0000

I would suggest reducing the salt, perhaps in half. It is a fine dish, but not something I would make again.

By: nancyg

nancyg — Mon, 24 Oct 2011 17:01:50 +0000

I have made this several times for the past few months and my family and I love it. It is so full of flavor and fresh tasting. Delicious!

By: internette

internette — Fri, 21 Oct 2011 22:46:46 +0000

I make something similiar though instead of asparagus I use black beans. I do however love asparagus more then my luggage so I think this is a must very very soon. I think the MOJO sauce would be excellent on this as well. I am so wishing I had everything right now to make this.

By: Launa Haywood

Launa Haywood — Tue, 20 Sep 2011 20:05:26 +0000

~~WoW~~It looks DELICIOUS!!!~~I MUST make it~~Thanks for sharing with us~~

By: Sarah Stukas

Sarah Stukas — Tue, 13 Sep 2011 20:42:25 +0000

Huge Hit! We also added some grape tomatoes from the garden and a diced avocado, everyone at the table was fighting over the bowl!

By: erinh213

erinh213 — Tue, 13 Sep 2011 13:51:52 +0000

This was amazing, I wanted to eat the entire thing in one sitting!

By: chefholly

chefholly — Thu, 08 Sep 2011 00:02:09 +0000

This was delicious!

By: wannab4

wannab4 — Tue, 06 Sep 2011 17:21:37 +0000

Excellent salad bursting with flavor!

By: nataliea

nataliea — Mon, 05 Sep 2011 23:48:40 +0000

Light and refreshing! A perfect summer salad.

By: vthungrymom

vthungrymom — Sat, 03 Sep 2011 16:10:12 +0000

The combination of the sweet corn, bitter aspargus and basil is perfect. Its a bit salty with one teaspoon of salt but I have to run out and get the mozzarella. I’m hoping the mozzarella soaks up some salt. Its really yummy though. I wasnt so sure at first but I had to try it because its so easy and it looks beautiful!