Comments on: Asian Noodle Salad

By: Nicola

Nicola — Wed, 18 Sep 2013 17:03:04 +0000

OH MY OH MY!!!!This is a fantastic salad.I just whipped it up for my daughter and I for lunch.I just added the veggies I had on hand (I had most of them just not the sprouts or spinach) so I substituted them with lightly cooked mushrooms and raw sliced carrots.So good mmmmm

By: Pippi

Pippi — Thu, 06 Dec 2012 01:35:30 +0000

Yummy sauce and fun additions to a salad.

By: Erica

Erica — Thu, 14 Apr 2011 18:50:24 +0000

My FAVORITE salad of ALL time… My entire family adores the wonderful flavors and fresh ingredients especially all the fresh cilantro!!

By: ladyaggie

ladyaggie — Mon, 28 Mar 2011 18:48:07 +0000

I really wanted to love this salad like so many of the other reviewers, but I didn’t. I brought the salad to a work potluck. Everyone said they liked it, but it wasn’t a ‘recipe swap’ kind of dish. I think you need to love ginger and cilantro to love this dish. If I had removed those two ingredients, I probably would have liked it more. As the others have said, this recipe makes an enormous quantity. I didn’t need ALL of the cucumber, sprouts, and spinach either. I may try to experiment with the salad dressing to suit my taste. Otherwise, I probably won’t make this again. Ah, well. Thanks for the recipe, Ree. That was the first time for me to use Napa Cabbage, and I did like that!

By: stefcia

stefcia — Thu, 24 Feb 2011 20:54:08 +0000

This is my favorite salad ever! I agree with others who say that the cashews really make this dish.

By: runnergrrrl

runnergrrrl — Mon, 14 Feb 2011 01:01:00 +0000

Very tasty and flavorful! As the other reviewers mentioned – way more than 6 servings.

By: J

Thu, 03 Feb 2011 17:24:26 +0000

Very good! Lotsa veggies so it makes you feel good about it too Thanks, Ree!

By: hmstubbe

hmstubbe — Sun, 19 Dec 2010 03:12:09 +0000

This is my new all-time favorite recipe! Where has it been my whole life?? The store was out of bean sprouts, but I didn’t miss it one bit. Can’t wait to take this to my Christmas get-together tomorrow – they’re going to gobble it up for sure!

By: Heritage Hollow

Heritage Hollow — Thu, 02 Dec 2010 02:09:16 +0000

Very good!

By: svyeta

svyeta — Wed, 10 Nov 2010 20:10:05 +0000

Make only half and plan on still having leftovers! It is very tasty, but didn’t make great leftovers. It’s much better the first day or two.