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	<title>Comments on: Asian Nappa Cabbage Salad</title>
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	<link>https://tastykitchen.com/recipes/salads/asian-nappa-cabbage-salad/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: alisan77</title>
		<link>https://tastykitchen.com/recipes/salads/asian-nappa-cabbage-salad/?review_page=1#review-66884</link>
		<dc:creator><![CDATA[alisan77]]></dc:creator>
		<pubDate>Thu, 05 May 2011 11:59:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=51995#comment-66884</guid>
		<description><![CDATA[We LOVE this salad! I only use half of the dressing, however...it seems like it&#039;s a little much. YUM!]]></description>
		<content:encoded><![CDATA[<p>We LOVE this salad! I only use half of the dressing, however&#8230;it seems like it&#8217;s a little much. YUM!</p>
]]></content:encoded>
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		<title>By: bdaghfal</title>
		<link>https://tastykitchen.com/recipes/salads/asian-nappa-cabbage-salad/comment-page-1/#comment-58115</link>
		<dc:creator><![CDATA[bdaghfal]]></dc:creator>
		<pubDate>Thu, 17 Feb 2011 16:27:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=51995#comment-58115</guid>
		<description><![CDATA[This is a great one!  Glad to see it here!]]></description>
		<content:encoded><![CDATA[<p>This is a great one!  Glad to see it here!</p>
]]></content:encoded>
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	<item>
		<title>By: ctb18</title>
		<link>https://tastykitchen.com/recipes/salads/asian-nappa-cabbage-salad/?review_page=1#review-31848</link>
		<dc:creator><![CDATA[ctb18]]></dc:creator>
		<pubDate>Sun, 11 Jul 2010 01:06:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=51995#comment-31848</guid>
		<description><![CDATA[This salad always is a hit. It is easy to make a flexible too. (See my variations under comments.) Once you bring this to a pot luck or a party, it will be requested in the future.]]></description>
		<content:encoded><![CDATA[<p>This salad always is a hit. It is easy to make a flexible too. (See my variations under comments.) Once you bring this to a pot luck or a party, it will be requested in the future.</p>
]]></content:encoded>
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	<item>
		<title>By: ctb18</title>
		<link>https://tastykitchen.com/recipes/salads/asian-nappa-cabbage-salad/comment-page-1/#comment-31847</link>
		<dc:creator><![CDATA[ctb18]]></dc:creator>
		<pubDate>Sun, 11 Jul 2010 01:03:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=51995#comment-31847</guid>
		<description><![CDATA[I got this recipe also and I LOVE it!!! I just made a variation of it today to take to a party. (It was requested by my nephew.) The store didn&#039;t have nappa cabbage so I bought 2 bags of romaine salad mix. I only had 2 ramen packages, so I doubled the slivered almonds. Lastly, I substituted splenda for the sugar. No complaints and hardly any leftovers. It gets really soggy but still tastes good if it sits. Thanks for posting it!]]></description>
		<content:encoded><![CDATA[<p>I got this recipe also and I LOVE it!!! I just made a variation of it today to take to a party. (It was requested by my nephew.) The store didn&#8217;t have nappa cabbage so I bought 2 bags of romaine salad mix. I only had 2 ramen packages, so I doubled the slivered almonds. Lastly, I substituted splenda for the sugar. No complaints and hardly any leftovers. It gets really soggy but still tastes good if it sits. Thanks for posting it!</p>
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