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	<title>Comments on: Asian Cabbage Salad</title>
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	<link>https://tastykitchen.com/recipes/salads/asian-cabbage-salad-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Patricia @ ButterYum</title>
		<link>https://tastykitchen.com/recipes/salads/asian-cabbage-salad-2/comment-page-1/#comment-111820</link>
		<dc:creator><![CDATA[Patricia @ ButterYum]]></dc:creator>
		<pubDate>Mon, 29 Sep 2014 22:22:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=323033#comment-111820</guid>
		<description><![CDATA[Hi Cheryl - so glad you liked it.  Wish I had some right now. ;)]]></description>
		<content:encoded><![CDATA[<p>Hi Cheryl &#8211; so glad you liked it.  Wish I had some right now. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_wink.gif" alt=";)" class="wp-smiley" /></p>
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		<title>By: C. L. ( Cheryl ) "Cheffie Cooks" Wiser</title>
		<link>https://tastykitchen.com/recipes/salads/asian-cabbage-salad-2/?review_page=1#review-111815</link>
		<dc:creator><![CDATA[C. L. ( Cheryl ) "Cheffie Cooks" Wiser]]></dc:creator>
		<pubDate>Mon, 29 Sep 2014 15:36:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=323033#comment-111815</guid>
		<description><![CDATA[Hi Patricia, decided to make Asian Cabbage Salad (just reduced ingredients) for an early lunch for myself and Mom. We both love cabbage, I toasted Ramen noodles (I am not big on frying in oil) they worked out fine. Omitted Splenda (we do not use that ), only decided to use rice vinegar, added 1/3 teaspoon of raw sugar (did not affect negatively), and we certainly enjoyed this. I can see how your friends and family love this. Thank you for sharing; we are a family that loves any type of salads. It is a WINNER! Easy recipe and flavorful. Cheryl]]></description>
		<content:encoded><![CDATA[<p>Hi Patricia, decided to make Asian Cabbage Salad (just reduced ingredients) for an early lunch for myself and Mom. We both love cabbage, I toasted Ramen noodles (I am not big on frying in oil) they worked out fine. Omitted Splenda (we do not use that ), only decided to use rice vinegar, added 1/3 teaspoon of raw sugar (did not affect negatively), and we certainly enjoyed this. I can see how your friends and family love this. Thank you for sharing; we are a family that loves any type of salads. It is a WINNER! Easy recipe and flavorful. Cheryl</p>
]]></content:encoded>
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		<title>By: C. L. ( Cheryl ) "Cheffie Cooks" Wiser</title>
		<link>https://tastykitchen.com/recipes/salads/asian-cabbage-salad-2/comment-page-1/#comment-111803</link>
		<dc:creator><![CDATA[C. L. ( Cheryl ) "Cheffie Cooks" Wiser]]></dc:creator>
		<pubDate>Sun, 28 Sep 2014 17:32:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=323033#comment-111803</guid>
		<description><![CDATA[Hi Patricia, Oh yes I agree this sounds like a winner! I know Mom and I will love it so I will be making it for us for lunch early this week! Thanks for sharing and I will definitely let you knowI I did, etc. Cheryl.]]></description>
		<content:encoded><![CDATA[<p>Hi Patricia, Oh yes I agree this sounds like a winner! I know Mom and I will love it so I will be making it for us for lunch early this week! Thanks for sharing and I will definitely let you knowI I did, etc. Cheryl.</p>
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