Comments on: Asian Broccoli Slaw https://tastykitchen.com/recipes/salads/asian-broccoli-slaw/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: osgalatheart https://tastykitchen.com/recipes/salads/asian-broccoli-slaw/comment-page-1/#comment-16614 Sun, 07 Feb 2010 15:01:46 +0000 https://tastykitchen.com/recipes/?p=12559#comment-16614 Ms. Hospitality and I made this last night at her house and it was wonderful. It turned out a little too salty and we decided it was because we used salted peanuts. We will definitely Leave out the salted type nuts next time.

]]> By: MS Hospitality https://tastykitchen.com/recipes/salads/asian-broccoli-slaw/comment-page-1/#comment-6157 Tue, 08 Sep 2009 04:05:57 +0000 https://tastykitchen.com/recipes/?p=12559#comment-6157 I made this today and OMGoodness… I added vinegar to the oil mixture…WOW… it was seriously good!

]]> By: dede https://tastykitchen.com/recipes/salads/asian-broccoli-slaw/comment-page-1/#comment-5858 Fri, 04 Sep 2009 20:09:40 +0000 https://tastykitchen.com/recipes/?p=12559#comment-5858 I love this stuff! I used dried cranberries, not cherries. And then used abut 1/4 cup of the red wine vinegar. Very good chow!

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