Comments on: Acini di Pepe Savory Pasta Salad

By: dcl71177

dcl71177 — Fri, 25 Nov 2011 23:46:41 +0000

I really love this pasta salad. I use red peppers and omit the parsley. I also end up using a TON more dressing (almost the whole bottle). Although I add it little by little over time as it sits in the fridge.

By: sjohnson

sjohnson — Tue, 24 Aug 2010 21:07:38 +0000

This is SO good! My husband and kids don’t like onions or peppers so it’s ALL mine! Muhaha!

By: ginabe

ginabe — Thu, 20 May 2010 00:38:22 +0000

I’ve made this salad several times this summer with different veggies from my garden (cucumber, tomato, sweet peppers). It gets lots of compliments and the flavor gets better the longer it sits so it’s an excellent dish to make the day before you want to serve it. Thank you for sharing. I love it!

By: ginabe

ginabe — Tue, 08 Sep 2009 04:10:58 +0000

I’ve made this salad at least three times this summer with different veggies from my garden (cucumber, tomato, sweet peppers). It gets lots of compliments and the flavor gets better the longer it sits so it’s an excellent dish to make the day before you want to serve it. Thank you for sharing. I love it!

By: lolal19

lolal19 — Fri, 17 Jul 2009 16:41:34 +0000

I had to bring a salad for a work potluck, so I decided to make this. It was wonderful! Everyone loved it at work, and I left some home for mom and dad, they loved it too!
Thanks so much for a perfect, easy recipe!

By: kayex

kayex — Fri, 17 Jul 2009 04:54:38 +0000

This looked so good that from the moment I saw it on Wednesday when the sit launched I knew I would make it. I made 2 changes I used red and yellow bell peppers and cilantro because I tend to like cilantro more than parsley. It was exactly what I had hoped for and more, this may become my new favorite summer salad. I like it so much I am not sure about it serving 10 people as I keep eating so much of it.

By: joythebaker

joythebaker — Thu, 16 Jul 2009 06:04:54 +0000

gorgeous! gorgeous! gorgeous! i think i’ll try mine with farro!

By: Trish in MO

Trish in MO — Wed, 15 Jul 2009 15:14:56 +0000

Acini de Pepe was a staple, and favorite, growing up, but then fell to the wayside in adulthood for some odd reason. I’m excited to try this!

By: twindee

twindee — Wed, 15 Jul 2009 11:40:41 +0000

This looks good, can not wait to try it.

By: mamma3monkeys

mamma3monkeys — Wed, 15 Jul 2009 00:55:35 +0000

this would be just as wonderful with couscous!!