Comments on: Zucchini Pie

By: musicmaven

musicmaven — Sun, 17 Apr 2011 22:43:25 +0000

Awesome recipe! I discovered I had no parmesan on hand so I used Swiss cheese instead- very good indeed! This will definitely be on the list to make again!

By: crayongirl

crayongirl — Wed, 06 Oct 2010 14:34:57 +0000

Very tasty, easy and husband approved!

By: jerobinso

jerobinso — Sun, 05 Sep 2010 21:14:54 +0000

I made this today for an easy Sunday brunch. I loved it, but my husband took only one bite before asking if I wanted to finish his portion (which I gladly did). A crust might have helped, as well as squeezing the zucchini a bit. I also added some mushrooms to the sauteed onions just because I had them on hand. I’ll make this again, but I will have to wait until I have someone else to share it with.

By: LaurelAnne

LaurelAnne — Wed, 01 Sep 2010 15:11:12 +0000

This was good but a little mushy after 40 minutes. Maybe I should have squeezed the zucchini first before adding or cooked it longer? Still tasty…

By: abbymaple

abbymaple — Tue, 31 Aug 2010 15:38:23 +0000

really good and hearty, my boyfriend who normally hates when i cook a vegetarian meal because he says he doesn’t get full, had no complains. really easy to make too.
I also was out of Bisquick at the moment so used pancake mix instead and it was still delisous

By: newlywedandcooking

newlywedandcooking — Sat, 24 Jul 2010 17:58:59 +0000

I also tried this one last night! I was looking through the rest of your recipes and happened to have some zucchini that needed to be eaten – so I tried it! Delicious!! Even my husband loved it! I put a LOT of the spices from my italian spice grinder in it instead of just parsley (for no other reason than sheer laziness) and it added a lot of good flavor! This style of casserole will definitely be a go-to of mine!

By: iburnrice

iburnrice — Mon, 05 Oct 2009 17:35:11 +0000

My mom’s friend’s mom makes this… so yummy and a great way to get the kids to eat veggies!

By: Karenpie

Karenpie — Wed, 12 Aug 2009 18:50:52 +0000

Thanks momofthree! So glad it worked for you! Isn’t it awesome when you find a recipe that the ENTIRE FAMILY will eat? It’s like a miracle or something . . .

By: Karenpie

Karenpie — Wed, 12 Aug 2009 18:49:28 +0000

Hi candykettle! We use the bisquick for pancakes and waffles! There is an entire category of recipes out there called “impossible pie” recipes. Basically, you put a bunch of stuff in a pie plate (meat, veggies – think quiche ingredients without the eggs). Then mix up a thin Bisquick batter and pour over . As it bakes it forms it’s own crust. Maybe google “impossible pies?” I have one recipe I use for Thanksgiving leftovers. I may have to post that one for you.

By: candykettle

candykettle — Wed, 12 Aug 2009 11:48:43 +0000

This is a great recipe karenpie! I made it for my family for supper last night. It would be great for brunch also. What else can the Homemade Bisquick be used for ?