Comments on: Zucchini Boats (Hamburger) https://tastykitchen.com/recipes/main-courses/zucchini-boats-hamburger/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Amber Jo https://tastykitchen.com/recipes/main-courses/zucchini-boats-hamburger/?review_page=1#review-73530 Thu, 28 Jul 2011 00:03:01 +0000 https://tastykitchen.com/recipes/?p=13499#comment-73530 Easy to make and my family loved them!

]]> By: crystalscozykitchen https://tastykitchen.com/recipes/main-courses/zucchini-boats-hamburger/comment-page-1/#comment-14340 Tue, 12 Jan 2010 00:10:45 +0000 https://tastykitchen.com/recipes/?p=13499#comment-14340 Sounds like a great variation!

]]> By: LegalCook https://tastykitchen.com/recipes/main-courses/zucchini-boats-hamburger/comment-page-1/#comment-13752 Sat, 02 Jan 2010 23:41:22 +0000 https://tastykitchen.com/recipes/?p=13499#comment-13752 Very good! Before roasting the zucchini halves, I seasoned them with a little salt and Italian seasoning, and spritzed each with cooking spray. Before filling the zucchini halves, I sprinkled each with a little of the italian breadcrumbs and parmesan cheese. I also added mozzarella cheese to the meat mixture too.

Also, I decided to omit the egg, since the meat was being skillet-cooked, not done in the oven like a meatloaf. It worked just fine, with no difference in taste. It only made the filling a little more “loose”, since the egg would have been a binder.

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