Comments on: Zucchini Absorption Pasta https://tastykitchen.com/recipes/main-courses/zucchini-absorption-pasta/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kauai17 https://tastykitchen.com/recipes/main-courses/zucchini-absorption-pasta/?review_page=1#review-63784 Wed, 06 Apr 2011 03:44:36 +0000 https://tastykitchen.com/recipes/?p=83887#comment-63784 This was fantastic and so easy to make! The pasta cooked perfectly al dente. It was a light dish, but very filling. Loved the toasted pine nuts. I’ll definitely make this again.

]]> By: mowsquaz https://tastykitchen.com/recipes/main-courses/zucchini-absorption-pasta/?review_page=1#review-54692 Wed, 26 Jan 2011 00:06:09 +0000 https://tastykitchen.com/recipes/?p=83887#comment-54692 I just made this tonight, and it was delicious! Very easy, too, which is a plus for me.

]]> By: Aims https://tastykitchen.com/recipes/main-courses/zucchini-absorption-pasta/comment-page-1/#comment-39024 Mon, 13 Sep 2010 03:28:40 +0000 https://tastykitchen.com/recipes/?p=83887#comment-39024 Thanks so much for the quick reply! I am making this right now and will let you know how it turns out. :)

]]> By: The Culinary Passport https://tastykitchen.com/recipes/main-courses/zucchini-absorption-pasta/comment-page-1/#comment-38956 Sun, 12 Sep 2010 18:47:46 +0000 https://tastykitchen.com/recipes/?p=83887#comment-38956 Hi Aims: you’re definitely going to want to use dried pasta for this dish. After adding the stock, make sure to bring it to a boil, then cover it, reduce the heat, and make sure it remains simmering. The pasta should cook in 15 minutes or so.

]]> By: Aims https://tastykitchen.com/recipes/main-courses/zucchini-absorption-pasta/comment-page-1/#comment-38952 Sun, 12 Sep 2010 17:37:17 +0000 https://tastykitchen.com/recipes/?p=83887#comment-38952 Am I supposed to use dried pasta or fresh pasta for this recipe?

]]> By: marylinb618 https://tastykitchen.com/recipes/main-courses/zucchini-absorption-pasta/?review_page=1#review-38415 Tue, 07 Sep 2010 14:28:28 +0000 https://tastykitchen.com/recipes/?p=83887#comment-38415 A good, simple dish, but pasta took about 40 minutes to cook so zucchini was pretty well destroyed. Still tasted good.

]]> By: eilathen https://tastykitchen.com/recipes/main-courses/zucchini-absorption-pasta/?review_page=1#review-37401 Fri, 27 Aug 2010 13:45:30 +0000 https://tastykitchen.com/recipes/?p=83887#comment-37401 So yum!

My husband, who sneered at the idea of zucchini in pasta, had seconds and thirds! Even our baby girl gobbled it up! :)

Definitely something I’m adding to our recipe rotation. Thanks for sharing!

]]> By: cindymoo https://tastykitchen.com/recipes/main-courses/zucchini-absorption-pasta/comment-page-1/#comment-36087 Sun, 15 Aug 2010 22:33:32 +0000 https://tastykitchen.com/recipes/?p=83887#comment-36087 What a yummy pasta! Such a mild flavor and we have leftovers for tomorrow which is a good thing!

]]> By: cherrymerry https://tastykitchen.com/recipes/main-courses/zucchini-absorption-pasta/?review_page=1#review-36069 Sun, 15 Aug 2010 19:46:17 +0000 https://tastykitchen.com/recipes/?p=83887#comment-36069 delicious! b/c the pasta cooks in the chicken broth, it has a lot of flavor!! i wasn’t sure if the olive oil was for 4 tsp or 4 tbs (blog post states 4tbs)…i used more rather than less. the only other change i made was to use chopped walnuts rather than pine nuts since that’s what i had on hand. i couldn’t stop eating it!

]]> By: missmarie https://tastykitchen.com/recipes/main-courses/zucchini-absorption-pasta/?review_page=1#review-35672 Wed, 11 Aug 2010 19:14:04 +0000 https://tastykitchen.com/recipes/?p=83887#comment-35672 very easy and very tasty! Some cooked chicken breast would probably be a great addition!

]]>