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	<title>Comments on: Yooper Pasties</title>
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		<title>By: kathyingreendale</title>
		<link>https://tastykitchen.com/recipes/main-courses/yooper-pasties/comment-page-1/#comment-4417</link>
		<dc:creator><![CDATA[kathyingreendale]]></dc:creator>
		<pubDate>Fri, 21 Aug 2009 15:26:06 +0000</pubDate>
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		<description><![CDATA[Very similar to my grandmother&#039;s recipe, although she made her dough from scratch.  She did not saute her veggies, and she shredded the carrots.  I also use round steak at times instead of ground beef.  Because my grandmother (who grew up in the UP) didn&#039;t pre-cook the meat and veggies, her recipe calls for a longer baking time of up to 1 hour to 1 1/2 hours.]]></description>
		<content:encoded><![CDATA[<p>Very similar to my grandmother&#8217;s recipe, although she made her dough from scratch.  She did not saute her veggies, and she shredded the carrots.  I also use round steak at times instead of ground beef.  Because my grandmother (who grew up in the UP) didn&#8217;t pre-cook the meat and veggies, her recipe calls for a longer baking time of up to 1 hour to 1 1/2 hours.</p>
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