Comments on: Winter Pot Roast

By: Kate W.

Kate W. — Wed, 24 Oct 2012 14:38:52 +0000

The family enjoyed the added tomato flavors of this pot roast – however, it seemed overwhelmingly tomato-y (just based upon the recipe alone) so I cut the amount of ketchup in half and added more Worchestershire. I also did not add the additional sugar. Next time, will definitely be eliminating the ketchup all together, increasing the steak sauce and possibly introducing beef broth. In general, we enjoyed this meal, but would just tweak it a bit to our tastes. It did come out very moist, the vegetables really took on the tomato sauce well and it was a nice twist on a traditional pot roast.

By: misssweething

misssweething — Tue, 01 May 2012 06:33:54 +0000

I wanted to love this, but it just left me wanting more meatiness and depth. It tasted like beef cooked in ketchup and it wasn’t good, and this is coming from a girl who loves ketchup. I even had added extra garlic and wortcheshire ’cause I figured why not, but it didn’t even make a difference. The potatoes were bland, they needed to be cooked seperately with salt and pepper. My fellow eaters did ‘like’ it, but they told me it wasn’t something worth cooking again, not to add it to my recipe box. Sorry, but it just wasn’t a hit.

By: joanieb

joanieb — Tue, 14 Feb 2012 03:10:28 +0000

Delicious! We just finished it, and the menfolk both took hearty seconds. My only change was to boil and mash the red potatoes rather than put them in the crock pot, and I might have put more garlic in than it said… it was HEAVENLY!! Quick, easy, inexpensive, and smelled awesome all day long.

By: shayse

shayse — Mon, 26 Dec 2011 22:40:26 +0000

Easy and Wonderful. I ate till I thought I was going to burst

By: Lanessa

Lanessa — Sun, 13 Nov 2011 20:49:32 +0000

Delicious, easy, and husband approved!