Comments on: Wild Rice Bake

By: Heidi

Heidi — Thu, 25 Feb 2021 23:22:31 +0000

As a Minnesota native, I grew up eating Wild Rice–soup, ‘hotdish,’ stuffing, etc. This recipe is delish and rivals any church potluck entree:)

By: candykettle

candykettle — Fri, 18 Jun 2010 19:52:23 +0000

In the cooking directions I mentioned that cooking times vary….as much cooking we do, we should all know this! :] Just depends on your oven, etc

By: kjungirl

kjungirl — Fri, 26 Feb 2010 16:10:48 +0000

Quick suggestion….You have cook time listed as one hour but in the cooking directions it is listed as one and one half….. which is it?

By: shari

shari — Sat, 20 Feb 2010 16:45:47 +0000

I tried this last night, and it is excellent! I freaked out a little bit while putting it all together because it didn’t call for any seasoning, so I added a little salt and pepper since I used low sodium chicken broth. It turned out fantastic! It’s amazing how flavorful it is just from the mixture of vegetables, ground beef and wildrice. Thank you so much for sharing this recipe, -it’s a keeper.

By: kjungirl

kjungirl — Sat, 23 Jan 2010 15:27:29 +0000

Super easy! I added some cajun seasoning to taste and it made this meal even more tasty! My husband asked me to add this to my meal list.