Comments on: Whole Wheat Pumpkin Gnocchi

By: emmylee

emmylee — Tue, 01 Jun 2010 04:10:37 +0000

I looove pumpkiny foods and these did not disappoint! I’m not a super talented cook, but I found these relatively simple to make and they turned out great. I made them in the fall, but have been craving them again recently, so I’ll probably be making another batch soon. So glad I found this recipe!

By: hansen922

hansen922 — Tue, 16 Feb 2010 00:33:06 +0000

I had 2.5 cups of pumpkin that I had just defrosted to free up space in my freezer and found this recipe. I used my Kitchenaid mixer to mix it up (double batch) and had no difficulties with the dough. I froze the gnocchi and just took a serving out last night to cook up. They were delicious, healthy and even my 2 year old was gobbling them up (almost had to cook up more for me). I drizzled on walnut oil and sprinkled parmeseam cheese. Next time I think I’ll saute up some sage in butter and drizzle that over them.

By: rinabeana

rinabeana — Thu, 15 Oct 2009 00:19:10 +0000

I was so excited to see this recipe! I have oodles of pumpkin and am looking for new and delicious things to try. I made this tonight and coated it with melted butter and chopped sage. Then I added some Parmesan (no Asiago). YUM!

By: kvmolen

kvmolen — Fri, 09 Oct 2009 14:47:06 +0000

I’m making this tonight! Looks great.

By: debip

debip — Thu, 08 Oct 2009 14:48:18 +0000

I love to hate you girl…gnocchi get me E.V.E.R.Y time…thanks for another good one!!