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	<title>Comments on: Whole Wheat Autumn Pizza</title>
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	<link>https://tastykitchen.com/recipes/main-courses/whole-wheat-autumn-pizza/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/main-courses/whole-wheat-autumn-pizza/?review_page=1#review-105533</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Thu, 14 Nov 2013 13:06:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=175332#comment-105533</guid>
		<description><![CDATA[INCREDIBLE!  I made this last night, using my favorite whole wheat cornmeal pizza crust.  http://wholegrainscouncil.org/recipes/breads/whole-wheat-cornmeal-pizza-crust  The flavor combination from the apples, bacon, Gouda, and caramelized onions/garlic is delicious!  My boyfriend had two comments: 1) we need to start getting Gouda to &quot;snack on&quot; and 2) this recipe gets five stars!  Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>INCREDIBLE!  I made this last night, using my favorite whole wheat cornmeal pizza crust.  <a href="http://wholegrainscouncil.org/recipes/breads/whole-wheat-cornmeal-pizza-crust" rel="nofollow">http://wholegrainscouncil.org/recipes/breads/whole-wheat-cornmeal-pizza-crust</a>  The flavor combination from the apples, bacon, Gouda, and caramelized onions/garlic is delicious!  My boyfriend had two comments: 1) we need to start getting Gouda to &#8220;snack on&#8221; and 2) this recipe gets five stars!  Thanks for sharing.</p>
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		<title>By: Sex, Food, and Rock &#38; Roll</title>
		<link>https://tastykitchen.com/recipes/main-courses/whole-wheat-autumn-pizza/?review_page=1#review-86659</link>
		<dc:creator><![CDATA[Sex, Food, and Rock &#38; Roll]]></dc:creator>
		<pubDate>Sun, 12 Feb 2012 00:26:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=175332#comment-86659</guid>
		<description><![CDATA[This is REALLY good.  I use rubbed sage instead of sage leaves, and it&#039;s great.]]></description>
		<content:encoded><![CDATA[<p>This is REALLY good.  I use rubbed sage instead of sage leaves, and it&#8217;s great.</p>
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		<title>By: kmkrueb</title>
		<link>https://tastykitchen.com/recipes/main-courses/whole-wheat-autumn-pizza/?review_page=1#review-81257</link>
		<dc:creator><![CDATA[kmkrueb]]></dc:creator>
		<pubDate>Fri, 11 Nov 2011 14:56:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=175332#comment-81257</guid>
		<description><![CDATA[I made this pizza last night but used turkey sausage instead of bacon and it was divine! I don&#039;t normally like pizza without the red sauce, but this was really delicious and perfect for fall. I loved how the apples tasted on the pizza. Yum!]]></description>
		<content:encoded><![CDATA[<p>I made this pizza last night but used turkey sausage instead of bacon and it was divine! I don&#8217;t normally like pizza without the red sauce, but this was really delicious and perfect for fall. I loved how the apples tasted on the pizza. Yum!</p>
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