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	<title>Comments on: White Chicken Alfredo Lasagna</title>
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		<title>By: Donna</title>
		<link>https://tastykitchen.com/recipes/main-courses/white-chicken-alfredo-lasagna/?review_page=1#review-102115</link>
		<dc:creator><![CDATA[Donna]]></dc:creator>
		<pubDate>Fri, 26 Apr 2013 12:11:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=241495#comment-102115</guid>
		<description><![CDATA[This was great.  I made it for a family gathering and everyone just loved it.]]></description>
		<content:encoded><![CDATA[<p>This was great.  I made it for a family gathering and everyone just loved it.</p>
]]></content:encoded>
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		<title>By: jessswan</title>
		<link>https://tastykitchen.com/recipes/main-courses/white-chicken-alfredo-lasagna/?review_page=1#review-97531</link>
		<dc:creator><![CDATA[jessswan]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 05:41:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=241495#comment-97531</guid>
		<description><![CDATA[Wow.  I had never made lasagna (except for in the crockpot) before, and this was a great way to start!  My 20 month old daughter not only ate it, but ate an adult-size portion, so that was an extra bonus!  I love the alfredo sauce portion of this recipe the most, and will probably use it again for other pasta dishes.  This lasagna is thick and hearty, and I used multi-grain pasta to make it a tiny bit healthier.  It&#039;s a great change from traditional red-sauce lasagna.  My husband loved it, too!  The only thing he said to make it better was to add even more cheese, so I&#039;ll probably do that next time.  :)  This will go in the favorites list.  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Wow.  I had never made lasagna (except for in the crockpot) before, and this was a great way to start!  My 20 month old daughter not only ate it, but ate an adult-size portion, so that was an extra bonus!  I love the alfredo sauce portion of this recipe the most, and will probably use it again for other pasta dishes.  This lasagna is thick and hearty, and I used multi-grain pasta to make it a tiny bit healthier.  It&#8217;s a great change from traditional red-sauce lasagna.  My husband loved it, too!  The only thing he said to make it better was to add even more cheese, so I&#8217;ll probably do that next time.  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  This will go in the favorites list.  Thanks for sharing!</p>
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