Comments on: White Cheese & Chicken Lasagna

By: Holly

Holly — Fri, 17 May 2019 21:04:52 +0000

Hi!! For the roux, can heavy whipping cream be used? Or is milk preferred??

By: laur

laur — Mon, 31 Aug 2015 01:07:46 +0000

Super yummy! Added fresh spinach that I wilted down and an extra clove of garlic. My baking dish required 12 noodles instead of 9.

By: Karla Jurentkuff

Karla Jurentkuff — Wed, 01 Jul 2015 12:34:34 +0000

I’ve made this twice with huge complements! Yes, I did substitute roasted carrots and yellow squash for the chicken as I was cooking for a vegetarian the first time, and substituted cooked and chopped kale for the spinach the second time. Both times I used 12 lasagna noodles instead of 9 and had the perfect sauce to noodle ratio for our taste, but WOW, Anna’s cheese sauce sends this lasagna over the top. Delicious!

By: schofield

schofield — Sat, 06 Jun 2015 21:54:42 +0000

Fabulous (and easy) dinner! Loved how quickly everything came together and I was on the road to good eating! My only suggestion is to use more lasagna noodles…Nine was not nearly enough and I had a very empty pan (empty of noodles…plenty of everything else). (I did use a 9×13) I would suggest cooking at least 15 noodles…my pan can hold four noodles across the pan and then one to one and a half to fill in at the bottom of the pan. Thanks for sharing!

By: nancy erspamer

nancy erspamer — Sun, 25 Jan 2015 23:37:00 +0000

This was a big hit at my dinner party! Will definitely make agan!

By: Nikki Jones

Nikki Jones — Thu, 20 Nov 2014 01:27:46 +0000

Love this recipe! My 9×13 pan was filled to the max! Must say that I didn’t measure my amount of chicken as I used a Publix rotisserie chicken. Whatever came off the chicken, went Into the casserole. I had to put an “over flow” pan under my casserole dish. Only a few over-spill spots. Cheese sauce easy and delicious! Love this recipe! Recipe going into my “make again and again” recipe spot! A wonderous change to traditional lasagna recipes! Thank you, Thank you Anna, for a great recipe!

By: Mrs. Walls

Mrs. Walls — Sun, 10 Aug 2014 20:20:48 +0000

This is a great recipe…the cheese sauce is the real winner. I also used a whole rotisserie chicken, broke down all the white and dark meat and it really was YUM! Everyone asked for seconds and thirds!

By: Laura2

Laura2 — Thu, 03 Jul 2014 01:49:45 +0000

This was such a good change from the ordinary lasagna….so good!!

By: Lauren

Lauren — Tue, 27 Aug 2013 14:29:55 +0000

This was incredible! I had some guests coming over last minute and decided to make this. They raved over the recipe and ate every last bite of it.
MODIFICATIONS: used rotisserie chicken instead of diced chicken breast; omitted onion (had a picky eater) and used some onion powder.
SERVED WITH: garlic breadsticks and Cesar salad.
I will definitely make this again! When my friends leave town for work/vacation I’m thinking this will be a great dish to make (along with some cooked breadsticks and a salad – dessing on side) and leave in their fridges on the day they are returning.

By: Lauren

Lauren — Tue, 27 Aug 2013 14:28:51 +0000