Comments on: White Cheddar Chicken Pasta

By: saramc

saramc — Sun, 15 Aug 2010 20:46:08 +0000

The first two bites of this were absolutely wonderful, then not so much. I’ve never made anything with white cheddar before. I don’t know if it was that or the herbs, but something made a weird aftertaste in mine and my husband’s mouths. The serving portions were realistic – I do appreciate that. A lot of the recipes I’ve made from here don’t make nearly as much as I thought they would.

By: whoistracy

whoistracy — Sun, 06 Jun 2010 13:46:35 +0000

Made this for dinner during the week. It was ok- but something was missing. I loved how easy the sauce was to make. And I’m a huge mustard fan, but the flavor was subtle to me. So it seemed like it was missing in the flavor department.

By: Shelly

Shelly — Wed, 02 Jun 2010 21:26:31 +0000

I made this dish this evening for dinner. It was quite tasty, simple to pull together and well eaten by all my family members. I made it exactly as the recipe was written and my only change when I make it again will be to cut back a bit on the dijon mustard, and that it purely for personal taste. I’m just not a big mustard flavor fan and the mustard flavor holds its own in this dish. Overall, a keeper. Thanks for a great recipe.

By: megwilson06

megwilson06 — Thu, 20 May 2010 23:06:18 +0000

I absolutely love recipes like this! I might even add a little roasted red pepper. I can’t wait to try this

By: lindseyrachel17

lindseyrachel17 — Thu, 20 May 2010 20:22:09 +0000

This looks absolutely delicious! I can’t wait to try it. Why, oh why, does it have to be approaching swimsuit season?? I could eat stuff like this every day. Thanks for the recipe!