Comments on: Wheat & Honey Pizza Crust

By: Kelly

Kelly — Mon, 07 May 2018 15:50:20 +0000

Pretty good crust! A little bland, but nice to have some whole wheat flour in the mix.

By: Shasha

Shasha — Thu, 17 Apr 2014 10:57:18 +0000

Love both the taste and texture — used bread flour instead of APF! I just burned mine — so you should bake it less than 20 mins

By: Helen

Helen — Fri, 18 Oct 2013 01:40:19 +0000

This is my new go to pizza crust! I loved it!!

By: emilywilliams

emilywilliams — Sun, 12 Jun 2011 18:05:25 +0000

made this a couple nights ago, and it turned dinner into a pizza competition. my husband made his crust a little thicker (he had fun doing the whole hand-toss thing) and mine was thin. both were delicious. the husband said it was the best homemade pizza crust he’s ever had. definitely a keeper, thanks for sharing!

By: Brooke

Brooke — Thu, 21 Apr 2011 04:01:28 +0000

I made this a few nights ago, and I absolutely LOVED it!! Definitely will be making this again!

By: scrappychica13

scrappychica13 — Tue, 15 Mar 2011 00:41:22 +0000

Absolutely wonderful crust! Both my kids said it got two thumbs up.

By: supersheffmom

supersheffmom — Tue, 01 Mar 2011 22:00:59 +0000

This was delicious! Next time, I will split the dough into two crusts or one crust and some breadsticks, though. Here in KS, it rose really well and we had a very filling pan-style pizza on our hands! My kids loved it, and we will definitely make it again.