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	<title>Comments on: What the Heck to do With your Leftover Chicken, Creamed Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/what-the-heck-to-do-with-your-leftover-chicken-creamed-chicken/</link>
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		<title>By: beckyw</title>
		<link>https://tastykitchen.com/recipes/main-courses/what-the-heck-to-do-with-your-leftover-chicken-creamed-chicken/?review_page=1#review-115452</link>
		<dc:creator><![CDATA[beckyw]]></dc:creator>
		<pubDate>Thu, 25 Feb 2016 02:21:25 +0000</pubDate>
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		<description><![CDATA[This was simple to make and very good; an excellent way to use left-over chicken. I served it over rice. I used 3 celery ribs and whole milk instead of cream, and the sauce still had a rich smooth texture.  I will make this again.]]></description>
		<content:encoded><![CDATA[<p>This was simple to make and very good; an excellent way to use left-over chicken. I served it over rice. I used 3 celery ribs and whole milk instead of cream, and the sauce still had a rich smooth texture.  I will make this again.</p>
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		<title>By: kelleygrl</title>
		<link>https://tastykitchen.com/recipes/main-courses/what-the-heck-to-do-with-your-leftover-chicken-creamed-chicken/comment-page-1/#comment-9662</link>
		<dc:creator><![CDATA[kelleygrl]]></dc:creator>
		<pubDate>Tue, 20 Oct 2009 23:57:28 +0000</pubDate>
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		<description><![CDATA[Really good!   I will definitely make again.  Next time I&#039;ll make more sauce.  I added some salt, pepper and dried thyme too.   Husband loved it!!]]></description>
		<content:encoded><![CDATA[<p>Really good!   I will definitely make again.  Next time I&#8217;ll make more sauce.  I added some salt, pepper and dried thyme too.   Husband loved it!!</p>
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