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	<title>Comments on: Weeknight Roast Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/weeknight-roast-chicken/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: apollosonacres</title>
		<link>https://tastykitchen.com/recipes/main-courses/weeknight-roast-chicken/?review_page=1#review-51287</link>
		<dc:creator><![CDATA[apollosonacres]]></dc:creator>
		<pubDate>Sat, 01 Jan 2011 17:11:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=64490#comment-51287</guid>
		<description><![CDATA[This was easy but the chicken seemed a tad dry and it did take us about 45 minutes to cook. I wonder if cooking it on slower heat when we have more time might not allow it to be a little more moist.]]></description>
		<content:encoded><![CDATA[<p>This was easy but the chicken seemed a tad dry and it did take us about 45 minutes to cook. I wonder if cooking it on slower heat when we have more time might not allow it to be a little more moist.</p>
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		<title>By: bostonlizpoms</title>
		<link>https://tastykitchen.com/recipes/main-courses/weeknight-roast-chicken/?review_page=1#review-37354</link>
		<dc:creator><![CDATA[bostonlizpoms]]></dc:creator>
		<pubDate>Thu, 26 Aug 2010 22:42:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=64490#comment-37354</guid>
		<description><![CDATA[Tonight is the second time I have made this chicken, its simply delicious and my husband loves it!  Says its almost as good as Thanksgiving...high praise from him.

My only comment is I baked the chicken for much longer than 20 minutes.  More than an hour for me--I just don&#039;t think chicken can be done in 20, no matter how small the pieces.  The chicken was still moist and tasty!]]></description>
		<content:encoded><![CDATA[<p>Tonight is the second time I have made this chicken, its simply delicious and my husband loves it!  Says its almost as good as Thanksgiving&#8230;high praise from him.</p>
<p>My only comment is I baked the chicken for much longer than 20 minutes.  More than an hour for me&#8211;I just don&#8217;t think chicken can be done in 20, no matter how small the pieces.  The chicken was still moist and tasty!</p>
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		<title>By: sunshine99</title>
		<link>https://tastykitchen.com/recipes/main-courses/weeknight-roast-chicken/?review_page=1#review-33570</link>
		<dc:creator><![CDATA[sunshine99]]></dc:creator>
		<pubDate>Sat, 24 Jul 2010 15:41:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=64490#comment-33570</guid>
		<description><![CDATA[Made this last night. It was very good and very easy. Highly recommend!]]></description>
		<content:encoded><![CDATA[<p>Made this last night. It was very good and very easy. Highly recommend!</p>
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