Comments on: Walnut and Spinach Crusted Chicken https://tastykitchen.com/recipes/main-courses/walnut-and-spinach-crusted-chicken/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: emilyann https://tastykitchen.com/recipes/main-courses/walnut-and-spinach-crusted-chicken/?review_page=1#review-57222 Thu, 10 Feb 2011 18:41:55 +0000 https://tastykitchen.com/recipes/?p=77226#comment-57222 This was fabulous! I made this for the first time (along with the butternut squash mac and cheese) last night. We had a family over for dinner and even the kids asked for more of the chicken! I found the crust mixture to stick better if I really soaked the chicken in the egg wash. The ingredients are healthy, and generally on hand in our house. I know I will be making this many times over! Thank you for sharing! :) (I’m excited to try some of the recommended spin-offs too…we loves us some garlic and basil in this house! :) )

]]> By: almostdomesticgoddess https://tastykitchen.com/recipes/main-courses/walnut-and-spinach-crusted-chicken/?review_page=1#review-33928 Tue, 27 Jul 2010 15:40:30 +0000 https://tastykitchen.com/recipes/?p=77226#comment-33928 This was really tasty! What I did was use 1 cup of spinach and 1/2 cup of fresh basil. I also used only 1/2 cup of the panko and added 1/2 cup of grated parm. I also added 1 clove of garlic to the mix. Before placing in the oven I drizzled with olive oil as well. Will definately make again! Thanks for the fantastic method.

]]> By: youcancallmepeaches https://tastykitchen.com/recipes/main-courses/walnut-and-spinach-crusted-chicken/?review_page=1#review-32904 Mon, 19 Jul 2010 13:54:57 +0000 https://tastykitchen.com/recipes/?p=77226#comment-32904 I made this last week and it was tasty and easy. I substituted almonds for walnuts, added basil to the spinach & almond mixture, and I left out the breadcrumbs. Quick and easy for weeknight dinners and because of that, I will definitely make this again.

]]> By: sarahjbray https://tastykitchen.com/recipes/main-courses/walnut-and-spinach-crusted-chicken/?review_page=1#review-32314 Wed, 14 Jul 2010 00:24:30 +0000 https://tastykitchen.com/recipes/?p=77226#comment-32314 I really liked this, but I think my chicken breasts were too fat. Too much chicken; not enough coating! lol

The leftover chicken made amazing chicken salad sandwiches today, and I STILL had some left. I think I’m going to use it with pasta and spaghetti sauce for a chicken parmesan lunch.

]]> By: johannagibson https://tastykitchen.com/recipes/main-courses/walnut-and-spinach-crusted-chicken/?review_page=1#review-31711 Sat, 10 Jul 2010 02:24:02 +0000 https://tastykitchen.com/recipes/?p=77226#comment-31711 Pretty good. I had problems with the crust sticking to the chicken, it would just kind of fall off. I loved the combo of spinach and nuts, but there might have been too much panko in it.

]]> By: kathysanders https://tastykitchen.com/recipes/main-courses/walnut-and-spinach-crusted-chicken/comment-page-1/#comment-31542 Fri, 09 Jul 2010 15:01:50 +0000 https://tastykitchen.com/recipes/?p=77226#comment-31542 Made this last night and it was divine. I substituted pecans for the walnuts and drizzled butter over the chicken, kept everything else exactly the same. Only 5 more hours until lunch, I have a date with the left overs. :)

]]> By: aida https://tastykitchen.com/recipes/main-courses/walnut-and-spinach-crusted-chicken/comment-page-1/#comment-31525 Fri, 09 Jul 2010 14:14:00 +0000 https://tastykitchen.com/recipes/?p=77226#comment-31525 Sounds yammie!!!:)
Will try it out!:)

]]> By: babskitchen https://tastykitchen.com/recipes/main-courses/walnut-and-spinach-crusted-chicken/?review_page=1#review-31490 Fri, 09 Jul 2010 03:26:16 +0000 https://tastykitchen.com/recipes/?p=77226#comment-31490 I just happened to have everything in the house to make this this evening. Really easy to make and the taste is really good. The coating was a bit hard to stick but with a little mashing, it finally goes on. Stayed on fine during the baking and serving process.

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