Comments on: Vietnamese Shaken Beef – Bò Lúc Lắc

By: Kelly

Kelly — Fri, 03 Apr 2020 01:29:33 +0000

The onions, THE ONIONS!!! So incredibly delicious. The beef was amazing as well, although I will thinly slice next time.

By: nancyvnjourney

nancyvnjourney — Wed, 09 Jun 2010 22:24:34 +0000

I only rated this intermediate because of the ingredients. Sometimes that Asian grocery store can be a bit intimidating and hard to find things in if you’re a newbie, like me!
But other than this, I think this recipe is super easy to make and pretty fool proof.
Hope some of you try it and enjoy it as much as we do!
Nancy

By: tulipsmom

tulipsmom — Sun, 23 May 2010 20:20:23 +0000

I made this last night after I found a huge bunch of watercress at my Asian grocery. I added chunks of tomato, but followed the recipe closely. It was wonderful and EASY. Just remember to wash and pick over the watercress before you use it.

By: Shal

Shal — Fri, 13 Nov 2009 00:34:38 +0000

YUM!

By: lolliejean

lolliejean — Thu, 12 Nov 2009 16:43:00 +0000

This sounds wonderful! Added to the ever going stack of recipes I’ve printed out.

By: Clabbergirl

Clabbergirl — Thu, 12 Nov 2009 16:37:06 +0000

This looks great! Thanks so much for sharing!