Comments on: Vietnamese Grilled Pork over Vermicelli Noodles

By: Kelly

Kelly — Sat, 14 Mar 2020 22:18:55 +0000

The meat was absolutely delicious. I bought lemongrass, and it provided so much flavor, I wouldn’t cook this again without it. The pickled veggies I thought needed a bit more sugar. The dipping sauce needed a bit less lime juice.

By: VictoriaDoubleU

VictoriaDoubleU — Mon, 05 Dec 2011 14:15:48 +0000

This was absolutely fantastic! I was fascinated by the cilantro and green onion in the marinade & it really punched up the meat. I too omitted the lemongrass because I didn’t have any. I’ll definitely make this again! Thanks so much for sharing.

By: applepiemom

applepiemom — Sat, 19 Mar 2011 23:21:49 +0000

My friend’s mom made this when I was a child – I’ve been searching for a recipe to mimic hers for years – this is so delicious!

By: cookoutsidethebox

cookoutsidethebox — Sun, 21 Nov 2010 22:32:30 +0000

This review is for the grilled pork and pickled veggies. I have been searching for a recipe in english forever because this is my kids favorite vietnamese dish. I made the pork except I omitted the lemongrass b/c I didn’t have any. It was perfect. I made the pickle veggies (carrots and daikon) but I was looking for taste more like in the restaurants. Thank you so much for sharing.

By: The Culinary Chronicles

The Culinary Chronicles — Fri, 19 Nov 2010 05:04:25 +0000

@aliskill , HELLO! I used pork shoulder for this recipe. Cheers!

By: aliskill

aliskill — Wed, 17 Nov 2010 13:56:14 +0000

What cut of pork would you use??