Comments on: Very Simple Goulash

By: karlaharper

karlaharper — Sun, 12 Mar 2017 21:36:40 +0000

Weight is how they do the measurements on here for the tomatoes.

By: Mrs. Burks

Mrs. Burks — Wed, 28 Aug 2013 16:23:59 +0000

Is weight diced tomatoes a brand of tomatoes?

By: Dianna

Dianna — Fri, 12 Apr 2013 14:00:53 +0000

This is the BEST goulash recipe!! I doubled it using 2 lbs. of lean ground meat, a whole package of elbow macaroni and 4 cups of water. I also added 1 can of whole kernel corn and a packet of McCormick Thick & Zesty spaghetti seasoning. After it was done I topped it with a shredded mozzarella/parmesan blend and a spoonful of sour cream…YUMMY!!!

By: kaycalvary

kaycalvary — Wed, 31 Aug 2011 15:06:54 +0000

I made this for dinner last night. It was so good. I used some of my canned tomatoes which made it even more yummy. The only issue I had was that some of the pasta wasnt cooked all the way through. My husband thought it needed more pasta too. So next time I may cook the pasta separately to al dente and then add it to the pot. I will definitely be making this again!! Thanks!

By: cmboge00

cmboge00 — Tue, 04 Jan 2011 17:39:37 +0000

I made this recipe last night for my 3 very picky boys and they all loved it. I am not by any means a good cook, but this was so easy to make. I did change it just a little, mostly because I didn’t read the directions completely before beginning, I boiled the macaroni separately. Otherwise I followed the directions, except I covered my final dish with cheese and baked until the cheese melted. I would highly recommend this dish for anyone looking for a simple yet tasty dinner. I have never made goulash before, mostly because I don’t like my mother’s so therefore thought I didn’t like goulash, but this has made a goulash lover out of me.
Thank you.

By: anamedlin

anamedlin — Sat, 04 Sep 2010 00:21:02 +0000

Love it! Super yummy and easy!

By: sherryann48

sherryann48 — Thu, 22 Apr 2010 17:43:06 +0000

We had Very Simple Goulash night before last. It was easy and quite tasty. The men in the family kept sneaking back in the kitchen for more. Ok – so did I. Green beans and cornbread accompanied the Goulash. Yummy. Used the organic ground beef we buy from the local farmer who sells her beef, chicken, pork, eggs, milk and cheese at our local farmer’s market.

By: plumpchef

plumpchef — Wed, 28 Oct 2009 05:07:17 +0000

Sounds exactly like my mom’s, but I could never remember the measurements – thanks!!!

By: Julia

Julia — Tue, 27 Oct 2009 15:10:44 +0000

MMm, I have to try this!