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	<title>Comments on: Venison Scallopini</title>
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	<link>https://tastykitchen.com/recipes/main-courses/venison-scallopini/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Carla</title>
		<link>https://tastykitchen.com/recipes/main-courses/venison-scallopini/?review_page=1#review-115978</link>
		<dc:creator><![CDATA[Carla]]></dc:creator>
		<pubDate>Tue, 05 Jul 2016 00:03:06 +0000</pubDate>
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		<description><![CDATA[This is a great way to make venison.  It turned out to be both tender and tasty and I&#039;ll make it again.  Just as an fyi, I did not use all the flour mixture that was left over from pounding into the meat.]]></description>
		<content:encoded><![CDATA[<p>This is a great way to make venison.  It turned out to be both tender and tasty and I&#8217;ll make it again.  Just as an fyi, I did not use all the flour mixture that was left over from pounding into the meat.</p>
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		<title>By: prairieprincess</title>
		<link>https://tastykitchen.com/recipes/main-courses/venison-scallopini/?review_page=1#review-44022</link>
		<dc:creator><![CDATA[prairieprincess]]></dc:creator>
		<pubDate>Wed, 27 Oct 2010 17:53:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/venison-scallopini/#comment-44022</guid>
		<description><![CDATA[My preferred way to eat deer meat now.  I&#039;ve made it with loins, roasts sliced thin, etc and everytime it turns out delicious.]]></description>
		<content:encoded><![CDATA[<p>My preferred way to eat deer meat now.  I&#8217;ve made it with loins, roasts sliced thin, etc and everytime it turns out delicious.</p>
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		<title>By: prairieprincess</title>
		<link>https://tastykitchen.com/recipes/main-courses/venison-scallopini/comment-page-1/#comment-18911</link>
		<dc:creator><![CDATA[prairieprincess]]></dc:creator>
		<pubDate>Fri, 05 Mar 2010 15:29:32 +0000</pubDate>
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		<description><![CDATA[As my husband is an avid hunter, our freezer is often filled with deer meat that I just can&#039;t seem to find enough delicious uses for.  But this recipe changes everything.  This was AMAZING.  It tasted like something from a restaurant and transformed the deer into a delicacy.  My whole family LOVED it and because of this recipe, my freezer will definitely be emptied out.  Thanks so much!!!!]]></description>
		<content:encoded><![CDATA[<p>As my husband is an avid hunter, our freezer is often filled with deer meat that I just can&#8217;t seem to find enough delicious uses for.  But this recipe changes everything.  This was AMAZING.  It tasted like something from a restaurant and transformed the deer into a delicacy.  My whole family LOVED it and because of this recipe, my freezer will definitely be emptied out.  Thanks so much!!!!</p>
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		<title>By: Amanda</title>
		<link>https://tastykitchen.com/recipes/main-courses/venison-scallopini/comment-page-1/#comment-7639</link>
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 23 Sep 2009 22:44:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/venison-scallopini/#comment-7639</guid>
		<description><![CDATA[I made this for dinner tonight.  My husband said it&#039;s the best way he&#039;s had venison-ever.  I thought the venison was &#039;okay&#039;, which is a compliment, since I don&#039;t really like venison. I&#039;ll be keeping this in my recipe box for years to come.  Thanks!!]]></description>
		<content:encoded><![CDATA[<p>I made this for dinner tonight.  My husband said it&#8217;s the best way he&#8217;s had venison-ever.  I thought the venison was &#8216;okay&#8217;, which is a compliment, since I don&#8217;t really like venison. I&#8217;ll be keeping this in my recipe box for years to come.  Thanks!!</p>
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