Comments on: Venison Carne Guisada Tacos

By: prairieprincess

prairieprincess — Tue, 06 Mar 2012 16:16:39 +0000

These were a fabulous way to use up the venison that lurks in my freezer. The sauce was so flavorful and made the venison so tender and beef like. My husband raved about these. I did them in the crockpot on low for 4 hours and then it switched to Warm for the other 4 hours I was at work and it was still perfection.

By: Karena

Karena — Mon, 02 Jan 2012 18:33:28 +0000

Our whole group of 11 loved this! If you have venison in your freezer, you should give this a try.

By: Karena

Karena — Mon, 02 Jan 2012 18:31:22 +0000

This was my “first” venison recipe. It was a BIG hit with our family. It makes a large quantity. We thought it would be tasty served over rice as well as with shells.

By: mariecurieus

mariecurieus — Tue, 15 Feb 2011 04:25:47 +0000

Yum! I used stew beef in place of venison. Great consistency and tender meat pieces! I admit I added 4 chopped peppers (2 jalapeno and 2 serrano) and I still would’ve gone spicier to match a favorite restaurant in Denver.

By: diane7

diane7 — Sat, 29 Jan 2011 03:07:28 +0000

This sounds delicious, I will try soon! Thanks for posting