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	<title>Comments on: Veggie Pie with a Cheesy Crust</title>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/main-courses/veggie-pie-with-a-cheesy-crust/?review_page=1#review-107134</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Wed, 19 Feb 2014 00:25:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=291818#comment-107134</guid>
		<description><![CDATA[why won&#039;t this let me give it 5 mitts???  I am trying!!  Anyhow it was wonderful.  Confession: I added little bits of ham to appease my meat-lover.  It made a lot of crust.  I&#039;ll bet you could skip the bottom crust, double the filling, and you could make 4 pies with just a top crust, and that would be just as good.]]></description>
		<content:encoded><![CDATA[<p>why won&#8217;t this let me give it 5 mitts???  I am trying!!  Anyhow it was wonderful.  Confession: I added little bits of ham to appease my meat-lover.  It made a lot of crust.  I&#8217;ll bet you could skip the bottom crust, double the filling, and you could make 4 pies with just a top crust, and that would be just as good.</p>
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