Recently I went back to the crepes. I had to use an 10 X 10 electric skillet, and couldn’t swirl the batter around, so the crepes were too thick for manicotti, so I used them for lasagna. Tastes the same. Excellent!

The next time, I made 10 X 10 crepes. I didn’t flip them, just waited until the top got dry. I had my sauce and filling ready, used 2 spatulas to pick up crepe-zilla and laid it right into a sauce-covered 10 X 10 pyrex baking dish, added cheese filling and more sauce while the next crepe was cooking, etc. Only needed 3 crepes. 8-).