https://tastykitchen.com/recipes/main-courses/vegetarian-spaghetti-and-meatballs/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/vegetarian-spaghetti-and-meatballs/comment-page-1/#comment-9704 Wed, 21 Oct 2009 15:02:12 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/vegetarian-spaghetti-and-meatballs/#comment-9704 You’re right drue, quorn products are by far the closest in taste to actual meat. I love them and use them all the time to make fake meat dishes.

]]> https://tastykitchen.com/recipes/main-courses/vegetarian-spaghetti-and-meatballs/comment-page-1/#comment-9243 Wed, 14 Oct 2009 14:49:37 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/vegetarian-spaghetti-and-meatballs/#comment-9243 Looks great, but one added benefit of this recipe is that the “Quorn” product you mention is NOT soy, and that’s a good thing. The “Quorn” products are micoprotein, basically a funghi, and are far, far better tasting than any soy substitutes. Sadly, they don’t sell them here in Germany, so I cannot try out this recipe at this time. Knowing how tasty and passable for ground beef the Quorn is. though, this sounds like one meat eaters might be fooled by.

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