Comments on: Vegetarian Mushroom Moussaka – with a Vegan Version

By: Gourmandelle

Gourmandelle — Tue, 11 Oct 2011 14:47:58 +0000

@cjruns2 Let me know if you liked it after you try it

By: Gourmandelle

Gourmandelle — Tue, 11 Oct 2011 14:46:11 +0000

@westmonster I didn’t know about the shepherd’s pie recipe but I checked it out and it’s pretty much like the the traditional Romanian moussaka recipe which contains meat. I know that the Greek moussaka contains eggplant but the Romanian recipe is different so I’m a bit confused about how to call it Anyway, I’m really glad you liked it!

By: cjruns2

cjruns2 — Mon, 10 Oct 2011 21:54:16 +0000

I can’t wait to try this.

By: westmonster

westmonster — Sun, 09 Oct 2011 09:49:50 +0000

This is more like a vegetarian, multi-layered version of a shepherd’s pie (moussaka, the way I know it, has aubergines in it, as well as a greek bechamel on top), but it sure sounds tasty! And I’ve been looking for a good veg version of shepherd’s pie anyway. Thanks for a great idea!