Comments on: Vegetable Black Bean Enchiladas https://tastykitchen.com/recipes/main-courses/vegetable-black-bean-enchiladas/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kristananne https://tastykitchen.com/recipes/main-courses/vegetable-black-bean-enchiladas/?review_page=1#review-61188 Mon, 14 Mar 2011 23:20:35 +0000 https://tastykitchen.com/recipes/?p=83901#comment-61188 Simply amazing. I used 1 can of drained/rinsed black beans, cut down on the spices, 50% Cabot sharp cheddar, and spinach for my greens.

Only 5 PointsPlus if you’re following Weight Watchers! 1 Tbsp nonfat Greek yogurt is great on top for 0 extra points. :)

Thanks Foodologie!

]]> By: kristananne https://tastykitchen.com/recipes/main-courses/vegetable-black-bean-enchiladas/comment-page-1/#comment-61012 Sun, 13 Mar 2011 15:22:55 +0000 https://tastykitchen.com/recipes/?p=83901#comment-61012 This looks really good. I figured up the Points for Weight Watchers and it’s a great amount of food for only a few PointsPlus! Thanks for sharing. I can’t wait to make it.

]]> By: katalyst https://tastykitchen.com/recipes/main-courses/vegetable-black-bean-enchiladas/?review_page=1#review-44327 Sat, 30 Oct 2010 05:00:39 +0000 https://tastykitchen.com/recipes/?p=83901#comment-44327 Good except for the spice overload! I used about 2/3 of the spices and it was still too much. I’d suggest teaspoons rather than tablespoons. I’ll definitely be making these again, though, since it’s such a healthy dish.

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