Comments on: Unstuffed Green Peppers

By: sarahwbs2506

sarahwbs2506 — Tue, 11 Oct 2011 16:37:39 +0000

This was really good. I wasn’t sure how much flavor it would have…but it was perfect as is! Will be having left overs today for lunch! YUM!

By: beanjelly

beanjelly — Wed, 05 Jan 2011 16:30:40 +0000

The husband loved this recipe as he’s a huge stuffed pepper fan.

By: princessjade

princessjade — Tue, 07 Dec 2010 15:06:55 +0000

Very tasty, and the leftovers were great for lunch the next day!

By: ericame

ericame — Tue, 24 Aug 2010 20:36:44 +0000

Very tasty, and quick and easy to make. I had to skip the Worchestershire sauce (don’t have any) but I imagine it would add a nice depth to the flavour. Next time I make this I will add a bit more rice, but we’re carb lovers like that.

By: connied

connied — Wed, 18 Aug 2010 23:28:23 +0000

Very tasty recipe. I didn’t have crushed tomatoes so I used canned diced tomatoes and had to add a bit more water so that the rice would cook. This recipe is a keeper.

By: jpwr

jpwr — Fri, 25 Jun 2010 16:10:29 +0000

Simple and delicious. I substituted jalepeno sausage for the ground meat–very tasty. This recipe is definately a keeper!

By: teachermomofthree

teachermomofthree — Tue, 22 Jun 2010 22:59:23 +0000

We made this tonight for dinner. It was so yummy. We substituted red peppers for the green peppers since we don’t like green peppers. The peppers were also added with the tomatoes and other ingredients by mistake, but I think it tasted fine that way. It was a happy mistake. We will definitely make this again.

By: GeauxMrsG

GeauxMrsG — Tue, 01 Jun 2010 23:47:05 +0000

Excellent recipe! I was searching for a ’simple’ recipe and I found a winner. I used Rotel for the tomatoes, and it added just the perfect amount of heat. My hubby and I both loved it!

By: Robin Bird

Robin Bird — Sun, 09 May 2010 17:41:44 +0000

Great make ahead recipe.. I made it up to adding shredded cheese on top, let it cool, transferred to casserole dish, topped with cheese and put in freezer to bake later. I also upped the seasonings, just because we are a spicy group… yummiliciousness!!!

By: hallwick

hallwick — Sat, 08 May 2010 23:20:30 +0000

It was a quick dinner with ingredients I generally have on hand. I felt like it was missing something. I think next time I will go heavier on the spices and switch to an Italian blend seasoning. Also, I had trouble as well getting the rice done. I think I let it simmer too lightly. It actually needs to sit at a higher heat than when you cook normal rice.