<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Umbrian Sausage Bake</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/umbrian-sausage-bake/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/umbrian-sausage-bake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: welovetoeat</title>
		<link>https://tastykitchen.com/recipes/main-courses/umbrian-sausage-bake/comment-page-1/#comment-19598</link>
		<dc:creator><![CDATA[welovetoeat]]></dc:creator>
		<pubDate>Fri, 12 Mar 2010 14:42:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47980#comment-19598</guid>
		<description><![CDATA[That was absolutely delicious!!! Thank you.]]></description>
		<content:encoded><![CDATA[<p>That was absolutely delicious!!! Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: laur</title>
		<link>https://tastykitchen.com/recipes/main-courses/umbrian-sausage-bake/comment-page-1/#comment-18295</link>
		<dc:creator><![CDATA[laur]]></dc:creator>
		<pubDate>Thu, 25 Feb 2010 02:32:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47980#comment-18295</guid>
		<description><![CDATA[This was awesome!  I substituted homemade tomato basil beef sausages and used one less bulb of fennel and it was terrific.  I was a little skeptical that the lemon flavor would overwhelm the dish but it was perfect.  Definitely will  make again.]]></description>
		<content:encoded><![CDATA[<p>This was awesome!  I substituted homemade tomato basil beef sausages and used one less bulb of fennel and it was terrific.  I was a little skeptical that the lemon flavor would overwhelm the dish but it was perfect.  Definitely will  make again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sturgismama68</title>
		<link>https://tastykitchen.com/recipes/main-courses/umbrian-sausage-bake/comment-page-1/#comment-17585</link>
		<dc:creator><![CDATA[sturgismama68]]></dc:creator>
		<pubDate>Wed, 17 Feb 2010 02:38:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47980#comment-17585</guid>
		<description><![CDATA[Thanks for a great recipe...I used Hot Italian Turkey Sausage and it was delish!]]></description>
		<content:encoded><![CDATA[<p>Thanks for a great recipe&#8230;I used Hot Italian Turkey Sausage and it was delish!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cooking Ventures</title>
		<link>https://tastykitchen.com/recipes/main-courses/umbrian-sausage-bake/comment-page-1/#comment-17428</link>
		<dc:creator><![CDATA[Cooking Ventures]]></dc:creator>
		<pubDate>Mon, 15 Feb 2010 17:34:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=47980#comment-17428</guid>
		<description><![CDATA[I love that used fennel in this dish.  I adore roasted fennel and I think it would work perfectly with the sausage!  I HAVE to try this recipe.]]></description>
		<content:encoded><![CDATA[<p>I love that used fennel in this dish.  I adore roasted fennel and I think it would work perfectly with the sausage!  I HAVE to try this recipe.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
